Today is Fastnacht day — for those of you who are thinking, “fast-what?” it is the day before Ash Wednesday when households would use up the fat in their house before Lent started. It literally means in German “the night before the fast” (okay, I didn’t just know that. I googled it.). Making homemade fastnachts has always been a family tradition since….well, my grandmother’s grandmother maybe? I’m not going to be the one to break tradition. We like tradition.
So, at 5:30 am, I headed to the kitchen to start fastnachting the day using the original family recipe.
I quickly found that taking photos seriously impeding the fastnacht process. I had a time schedule I was up against.
I promise you won’t take in any calories by simply looking upon this picture. Sadly, I cannot say the same for myself since I did a lot more than simply look.
The boys woke up first and gobbled some down before I could clean my hands and grab the camera again. But, since the girls tend to sleep a little later, I did manage to take some pics of them.